Potassium, K in Beef, brisket, whole, separable lean only, all grades, raw Calculator

Beef Products

In 100 g (Grams) of Beef, brisket, whole, separable lean only, all grades, raw there is 330 mg of Potassium, K.


Beef, brisket, whole, separable lean only, all grades, raw

Beef, brisket, whole, separable lean only, all grades, raw is a type of Beef Products. The most significant nutrients in Beef, brisket, whole, separable lean only, all grades, raw are listed below.

Water 70.29 g
Energy (calorie) 157 kcal
Energy (joule) 658 kJ
Protein 20.72 g
Total lipid (fat) 7.37 g
Ash 1.02 g
Carbohydrate, by difference 0.6 g
Fiber, total dietary 0 g
Sugars, total 0 g
Calcium, Ca 5 mg
Iron, Fe 1.92 mg
Magnesium, Mg 23 mg
Phosphorus, P 201 mg
Potassium, K 330 mg
Sodium, Na 79 mg
Zinc, Zn 4.31 mg
Copper, Cu 0.08 mg
Manganese, Mn 0.014 mg
Selenium, Se 16.4 µg
Vitamin C, total ascorbic acid 0 mg
Thiamin 0.1 mg
Riboflavin 0.17 mg
Niacin 3.94 mg
Pantothenic acid 0.35 mg
Vitamin B-6 0.42 mg
Folate, total 7 µg
Folic acid 0 µg
Folate, food 7 µg
Folate, DFE 7 µg
Choline, total 86.5 mg
Vitamin B-12 2.43 µg
Vitamin B-12, added 0 µg
Vitamin A, RAE 0 µg
Retinol 0 µg
Carotene, beta 0 µg
Carotene, alpha 0 µg
Cryptoxanthin, beta 0 µg
Vitamin A, IU 0 IU
Lycopene 0 µg
Lutein + zeaxanthin 0 µg
Vitamin E (alpha-tocopherol) 0.32 mg
Vitamin E, added 0 mg
Vitamin K (phylloquinone) 1.3 µg
Fatty acids, total saturated 2.59 g
4:0 butanoic, butyric fatty acid 0 g
6:0 hexanoic, caproic fatty acid 0 g
8:0 octanoic, caprylic fatty acid 0 g
10:0 decanoic, capric fatty acid 0 g
12:0 dodecanoic, lauric fatty acid 0 g
14:0 tetradecanoic, myristic, common saturated fatty acid 0.22 g
16:0 hexadecanoic, palmitic fatty acid 1.63 g
18:0 octadecanoic, stearic fatty acid 0.73 g
Fatty acids, total monounsaturated 3.46 g
16:1 undifferentiated, hexadecenoic, palmitoleic 0.35 g
18:1 undifferentiated 3.1 g
20:1 eicosenoic, gadoleic 0 g
22:1 undifferentiated, docosenoic, erucic 0 g
Fatty acids, total polyunsaturated 0.23 g
18:2 undifferentiated 0.18 g
18:3 undifferentiated, octadecatrienoic, linolenic 0.02 g
18:4 octadecatetraenoic, parinaric 0 g
20:4 undifferentiated, eicosatetraenoic, arachidonic 0.03 g
20:5 n-3 (EPA) 0 g
22:5 ω-3, n-3 docosapentaenoic (DPA), clupanodonic 0 g
22:6 Omega−3 DHA (ω-3, n-3) docosahexaenoic 0 g
Cholesterol 62 mg
Tryptophan 0.232 g
Threonine 0.905 g
Isoleucine 0.931 g
Leucine 1.637 g
Lysine 1.724 g
Methionine 0.53 g
Cystine 0.232 g
Phenylalanine 0.809 g
Tyrosine 0.696 g
Valine 1.008 g
Arginine 1.309 g
Histidine 0.709 g
Alanine 1.25 g
Aspartic acid 1.893 g
Glutamic acid 3.112 g
Glycine 1.13 g
Proline 0.915 g
Serine 0.792 g
Alcohol, ethyl 0 g
Caffeine 0 mg
Theobromine 0 mg

Nutrients in Beef, brisket, whole, separable lean only, all grades, raw